Vitamin C is an important vitamin in protecting the health and growth of koi fish. Especially, during the hot season, vitaminC helps strengthen the immune system, reduce stress and enhance the ability to fight diseases, absorb and use other nutrients better. In addition, vitamin C also has an antioxidant effect, helping to protect the cells and body of koi fish from negative environmental influences.

To provide enough Vitamin C for koi fish during the hot season, you can use products containing Vitamin C by mixing them into pond water or through food. However, usage varies depending on the individual product and the recommended dosage.

If using Vitamin C by mixing it into pond water, it is necessary to choose a product with the right Vitamin C content and comply with the recommended dosage. Generally, the recommended dosage is between 10 and 20 mg/liter of pond water, depending on the health status of the koi fish and the density of farming.

If Vitamin C is used through food, it is necessary to choose foods that contain Vitamin C or add Vitamin C to food. The recommended dosage is between 0.5 and 1 gram of Vitamin C per kilogram of feed, depending on the health status of the koi.

Before using Vitamin C for koi, it is necessary to carefully study the product and the recommended dosage and follow the dosage and use recommended by the manufacturer or expert. In addition to providing enough Vitamin C, you also need to combine it with adequate diet and care and pay attention to other factors to protect the health of koi fish in the hot season. Especially to ensure water quality, minimize stress for koi fish and provide enough nutrition for them. If there are any problems related to the health of the koi, it is recommended to consult an expert for timely advice and support.

Hopefully, the above sharing will help your koi farming process. Good luck!